Because during the two remaining weeks leading to Christmas Elf has become a regular watch we have decided to pay tribute to our beloved Christmas classic with an Elf Spaghetti Breakfast Cake.
The sugar content in this Elf Spaghetti Breakfast Cake is sure to power you through an exhaustive evening of Christmas movie marathon and ensured to be a complete success on the children’s table this Christmas family gathering.
Our brewing excitement for Halloween has been reflected on these oh so hauntingly pretty Witches Brew Halloween Candles.
All it takes is a brew up of a cauldron full of this radioactive mixture to be delighted by green apple-like scent.
Talk about a match made in heaven. Breakfast mornings just got a little sweeter with these Strawberry Jam-Filled Pop Tart Donuts.
Whether recreating the old school’s strawberry pop tart or a more adventurous flavor (shout out to the legendary Chocolate Chip Cookie Dough ones) you better believe normal pop tarts won’t cut it anymore.
We are transitioning into September with these Mexican Rainbow Conchas to cure the summer-ending blues.
Because the Mexican Independence is right around the corner we have decided to rainbow-ify mexican’s sweet bread: Conchas, aka my childhood’s favorite!
Whether a conchas first-timer or devoted aficionado, these Mexican Rainbow Conchas will have either of them over the rainbow.
We are celebrating the first day of summer by combining our two ultimate summer favorites: key lime pie, and of course, the beach.
We came to the conclusion that this summer dessert will result on two possible outcomes, it will either leave you desiring to throw your very own beach party, or the oddest one; it will leave you desiring to lounge on your own Key Lime Beach Pie.