Because Halloween is creeping on us quick we have decided to trick o´ treat ourselves with these oh so spooky Crushed Candy Corn Poisoned Donuts.
These Crushed Candy Corn Poisoned Donuts are best served to Hocus Pocus, but are not to be left out from being displayed on your annual Halloween Costume Party’s dessert table.
We officially kicked off the bonfire season with only the most quotable movie of all time’s themed smore’s; Mean Girls.
That’s like so fetch isn’t it?
Talk about a match made in heaven. Breakfast mornings just got a little sweeter with these Strawberry Jam-Filled Pop Tart Donuts.
Whether recreating the old school’s strawberry pop tart or a more adventurous flavor (shout out to the legendary Chocolate Chip Cookie Dough ones) you better believe normal pop tarts won’t cut it anymore.
We are savoring the last bits of the warm weather with these Chips & Guac Ice Cream Buñuelos.
These ice cream bowls paired with crispy sugar-cinnamon coated tortilla chips will make your Día del Grito guests and about anyone who is still holding on to summer say, ”oh holy guacamole!”
Now, who wants a scoop of guac?!
We are transitioning into September with these Mexican Rainbow Conchas to cure the summer-ending blues.
Because the Mexican Independence is right around the corner we have decided to rainbow-ify mexican’s sweet bread: Conchas, aka my childhood’s favorite!
Whether a conchas first-timer or devoted aficionado, these Mexican Rainbow Conchas will have either of them over the rainbow.
Are you over all of those summer posts yet? Yup, we aren’t either. That’s why we’re diving into summer with a swimming pool jell-o sheet cake for the win.
Whether on the hunt for your next’s serious pool party hit, or seeking for the best dessert-friendly way to beat the heat, we’ve got it covered!